:)

~hazelnut haha~

Things happen in funny ways. Getting to know friends, then friends of their friends, siblings of friends.

This post is for you! Glad to have met a very special girl like you :) Glad to have shared sunsets, laughters, and silliness during the time of your visit. Though it was short, circumstance allowed this encounter, and hence i believe it is for the better of both of us.

i wish you the best of luck in Vancity and see you soon? love you!

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Made this cheesecake for a friend :) and I really like this recipe because it's so smooth!!

definitely a go to recipe for me for cheesecake now :) tho..i still need to figure out how to make it a little less dense and more soft, even when coming out of the fridge....hmmm...

*This is for a 6 inch springform pan cake size*

Ingredients:

Base:

• 1&1/4 cup crush graham cracker
• 1/4 cup sugar (maybe a little less)
• 1/3 cup butter/margerine

Filling:

• 2 blocks (8 ounce/per) cream cheese
• 1 can (14 ounce) sweetened condense milk
• 3 eggs
• 1/4 cup lemon juice
• 1 tsp vanilla extract *optional*

Directions:

1. Preheat oven to 325 degrees F.
2. Combine graham crackers, sugar, and butter, and press onto the bottom of a lightly greased pan.
3. in a large bowl, beat cream cheese until fluffy, then gradually beat in condensed milk until its smooth.
4. Add eggs and lemon juice. Be careful to not to overbeat.
5. Pour into prepared pan, then stick it in the oven for ~55 minutes.
6. Check up on it after 40 minutes. If the sides are pouffy moreso than the middle, decrease the heat to about 315 degrees F.
7. After 55 minutes, turn off oven, then leave the cake in the oven with door ajar for about 30 minutes. The uneven pouffiness should even out.
8. Top with favourite jam or topping. (I made a blueberry sauce which was super yummy, so i'll update that in later posts =])
9. Enjoy!

Because it used condensed milk, it's super smooth, but also because of that, it becomes a little dense when its take out of the fridge in a few days.

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