Mini Pecan Tarts♡

Rejoice, Always Rejoice

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Mini Pecan Tarts~

Yummy mini tarts that can be eaten alone with ice cream ^-^

Ingredients:

• 1 cup butter
• 8 ounces cream cheese, softened
• 2 cups all-purpose flour
• 4 eggs
• 3 cups packed brown sugar
• 4 tbsp melted butter
• 1 pinch salt
• 1 tsp vanilla extract
• 1 cup chopped pecans

Directions:

1. Pastry: Cream butter/margarine and cream cheese.
   Add in flour and mix well.
2. Filling: break the eggs in a large bowl, do not beat.
   Add in brown sugar, melted butter, salt, vanilla extract, and pecans.
   Mix well.
3. Make pie shells by taking out small chunks of the pastry and flatten it out, making a pie shells sort of shape. Place into mini cupcake tin.
4. Fill the shells with pecan mixture.
5. Bake at 350 degrees F (180 degrees C) for ~ 30 minutes / until delicately browned.

Enjoy while it's hot! ^-^