Japanese Cheesecake♡

So as I start posting, I guess my aim is just to have a place where I can put all the recipes I've tried and loved, so that when I want to make it again, I won't have to go through pages of saved websites/books looking for it. And most are probably tweaked. They won't be perfect, but I'll edit, I guess, as I try different little things and it came out more successful than before.

My very first attempt on baking, is a Japanese Cheesecake. I absolutely adore it's soft, moist, fluffy cake texture. Tastes wonderful with it's slight sweetness and cream cheese aroma. YUMM ^-^"

I have to say, it was a success hence giving me confidence in continue baking and trying out different things :)

Since I didn't take a picture of my first attempt, this was just one of my attempts back at home during winter break :)

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Ingredients:

• cream cheese - 200 gr
• softened butter - ~1/3 to 1/2 cup
• granulated sugar - 1/2 to 2/3 cup
• eggs (yolks and whites separated) - 6
• flour - 1/2 cup
• cornstarch - ~ 1 1/2 tbsp
• milk - 100 ml
• lemon juice - 1 tbsp

http://www.cuisine-airlines.com/2010/03/16/cheesecake-japonais-%E3%83%81%E3%83%BC%E3%82%BA%E3%82%B1%E3%83%BC%E3%82%AD/

Directions:

1.

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